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| Name | STERO DISHWASHER |
| Tag | FA |
| Location | GRILL KITCHEN |
| Hazmat | Duty engineer |
| Part | S0-2FA |
| Serial | 62077-5-95 |
| ServiceDate | 2004-11-22 |
| Service Interval | 90 |
| Service Warn | 7 |
| Date Last Serviced | 2004-08-16 |
| Serviced By | Michael |
| Tools | wrenches, multimeter, screwdrivers, grease gun |
| Date Installed | 1995-06-13 |
| Lead Time for Parts | 0 |
| Agreement | verbal |
| Manual Location | Chief's office |
| Locked | lock out and tag out require (electric, steam and water). |
| Work Instructions 1 | To be serviced only on Mondays-notify Chef |
| Work Instructions 2 |
Quarterly service:
-check fittings -check for leaks -check conveyor for operation -check control and lights -lube all moving parts (use onl FDA approved lubricants) -check steam selenoid -check all chambers temperatures -check chemical dispensers In case of major problem call Federighi Co. |
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